I went in originally thinking this was a different Indian restaurant - one I frequented post-college when visiting my folks. After years away, things change - including old Indian haunts. Dining in Saravaaa Bhavan was a pleasure and the Dosa (potato filled crepe) was remarkable - not to mention one of the longest I've had to pleasure to devour.
This Blog serves as an exploration of Indian food. Jonathan is a self-identified connoisseur having visited dozens upon dozens of restaurants and other venus from Austin to Boston and Salzburg to Kathmandu. As an avid traveller who is always hungry for Indian, this space shall serve as the home for all his Indian food-related reflections.
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