The Indian Curry Club was my first taste of Indian in Ireland. Not a bad start. First they offered a solid deal. For 10 euro, you were able to select and appetizer (I chose the onion bhajee), a main course meal (chicken tikka masala for me) and either rice or naan. I opted for the garlic naan. For 3.50 euros more, you could get a Guinness. I did.
The onion bhajee was great. The onions rolled together in what I believe was a chick-pea batter and then deep fried. I ate two of the four and saved the other two for the when the tikka masla was on the table. You can’t beat tikka masala as a dipping sauce. Once the chicken arrived with the naan, it was time to dig in. The sauce was very, very rich and flavorful. However, there was limited chicken and the naan could have had more garlic. Not to mention it was quite greasy. All in all, I was impressed with the ICC in Dublin and look forward to comparing this to other European Indian restaurants.
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| Onion Bhajee |
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| Chicken Tikka Masala with a Guinness |
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