While visiting a great friend of mine in NYC from my college years, Mike Radparavar - cofounder of Holstee (www.holstee.com) we ventured off to Chandni. I loved that our lunch meals were provided on silver pizza pans - a fantastic and creative way to serve a bunch of food. We had our fair share of samosas, naan, salad, and of course, chicken tikka masala for me. (And as a conscious citizen Mike brought his own to-go container rather than utilize their throw-away containers...)
This Blog serves as an exploration of Indian food. Jonathan is a self-identified connoisseur having visited dozens upon dozens of restaurants and other venus from Austin to Boston and Salzburg to Kathmandu. As an avid traveller who is always hungry for Indian, this space shall serve as the home for all his Indian food-related reflections.
Wednesday, January 16, 2013
Friday, January 11, 2013
Flavor of India (Santa Barbara, California, USA)
While on a trip to Santa Barbara, CA for a PhD event, I visited Flavor of India for their lunch-time buffet. The food was good, not great, but it was absolutely gorgeous sitting outside in the sweet California sunshine.
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